You probably tend to put most fruit in the drawers of your refrigerator. Summer is coming, it’s hot. The thought also comes to mind that if you leave them on the street, they will deteriorate faster. Logically you think, but let’s say at this point it’s does not apply to all fruits. Some of them are better not to be stored in the refrigerator. The expert told what it is by talking to Houses and gardens.
Any fruit that needs to be ripe is placed on the counter.
“The kitchen counter is the best place for fruits that need a little more time to ripen”says home and garden expert Caroline Roberts. “As soon as they are ripe, we transfer the fruit to the refrigerator so that they last longer. We also store cut fruit in the refrigerator.”.
Bananas are better not to take in the refrigerator
She recommends keeping bananas out of the fridge — even in the freezer if you’re not going to eat them right away. “Bananas will brown faster if you put them in the refrigerator. This does not mean, of course, that they will not be eaten, but they will deteriorate faster. If you’re not going to eat them right away, it’s best to peel them and store them in the freezer for the smoothie or dessert you’re about to make.”.
Source: Lady Like
I am Ted Washington and I work in The News Dept. I specialize in researching, writing, and editing news articles for a wide variety of topics. My articles are published on various online portals including The News Dept. In my role as an author, I strive to bring readers engaging stories that capture their attention and make them think about the current events at hand.
